Pease Pudding

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We love pulses and grains in our house and not because we are trendy, hippy or health freaks, as you will gather from all the cake recipes on my blog. Although I have been know to pass through all those phase at on point in time! We eat pulses because they are a great vessel for flavours and bring new texture to dishes. We often swap a spicy lentil braise for spuds and there is nothing more satisfiying than a bean and sausage casserole bubbling away on a winter’s evening but as the saying goes ”you can take the lass out of Liverpool but not the Liverpool out of the lass” and therefore I will always crave a ‘chip butty’ with lashings of butter and fluffy white bread now and don’t forget the side of mushy peas. There are a lot of quinoa burger recipes out there but I doubt…

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