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After hosting a Cinco de Mayo potluck a few weeks back, we were left with an overwhelming amount of limes that multiple guests brought to share not knowing that others would bring them as well. So what does one do when life gives you limes? You guessed it, make limeade, of course!! I had never made fresh limeade before and really only had it just a handful of times so it was surprising to find that I absolutely LOVED it and I’ve been making fresh batches weekly ever since. Last weekend, after making the Roasted Strawberry Buttermilk Muffins from Monday’s post, I was inspired to use roasted strawberries to flavor a bunch of limes that were hanging out in the fridge. Roasting strawberries intensifies their flavor and adds a fruity sweetness to the tart lime juice. Add a splash of sparkling water for a fizzy summer refreshment or a shot…

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