I was contacted by a representative of 100% NZ Pork to see if I would be interested to help promote New Zealand pork by creating a recipes with their produce. In our house we only ever buy New Zealand free range pork, so this was an easy yes to promoting locally grown produce rather than imported.
100% NZ Pork also have a great website, Extraordinary Kitchen supported by well known Kiwi chefs offering more recipes and information on our local pork products.
Belly pork is one of my favourite cuts of pork, I know many people shy away from it because of the fat content but it adds so much more to a dish and tenderness to the cooked meat. Personally I would rather eat good honest fat that hasn’t been processed than the stuff hidden in processed food and lets face it, your not going to eat it every…
View original post 340 fler ord